Breadmaking in 5/6J

Yast week as part of our science lessons on Marvelous Microorganisms, we made bread! We have been studying the science of breadmaking and the role of yeast. Here are some photos of the process, we followed this Bread in a Bag recipe! Twenty or so loaves later, we had some issues getting the bread to…

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The Grain Chain

This term in science we will be learning all about BREAD.   One of the most important ingredients in bread is flour. But what is flour, where does it come from and how is it made. Flour is made from grinding up different grains. The most commonly used grain for bread is WHEAT. Add to…

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